01
Set up your kitchen once
Add products, allergens, and expiry rules from the admin panel. Push the catalogue to every device in minutes.
Hospitality kitchens running on GetLabled
Accept clear prep labels, allergen-ready printouts, and multi-site control — from your first ticket to every site in the group.
How it works
Built for hospitality teams who need speed on the pass and consistency across sites.
Add products, allergens, and expiry rules from the admin panel. Push the catalogue to every device in minutes.
Staff pick a product on the device and print a clear, compliant label — no handwriting, no guesswork.
Central control keeps Natasha’s Law and EHO-ready labelling consistent across single sites and multi-site groups.
Before
After
Clear labels reduce guesswork, help new staff move faster, and give you confidence that prep is being handled properly.
Why GetLabled
Less paperwork between tickets. More confidence when inspectors walk through the door.
One source of truth for categories, allergens, and storage rules across every venue.
Give kitchen staff device access and keep managers in control of what can change.
Apply prep, fridge, and freezer durations automatically so labels stay accurate.
Purpose-built for busy service — fast taps, clear screens, fewer mistakes under pressure.